One of my favorite easy meals to make are stuffed sweet potatoes. And on busy mornings with long days ahead, these Stuffed Breakfast Sweet Potatoes come in so handy! This version is stuffed with a southwestern inspired tofu scramble, black beans, and salsa. Continue Reading
New Year’s Eve can’t be complete without a bottle of champagne. Add to that the prettiest seasonal citrus fruit and there you have a lovely festive drink!
You can swap the blood orange for pomegranate or regular orange juice if you like and serve this drink after only 5 minutes of prep time.Continue Reading
Thought to bring good luck in the new year, all you need is 20 minutes to make this nutrient packed, plant-based meal!Continue Reading
These perfectly spiced vegan gingerbread cookies are crisp on the edge with a snap.Continue Reading
This is the best shepherd’s pie you’ll try! A hearty, flavor-packed lentil and sticky onion filling meets fluffy mashed potatoes and cauliflower in this protein-rich plant-based dinner. The perfect healthy comfort food for winter!Continue Reading
This delicious mulled wine recipe is free of alcohol but full of flavor.Continue Reading
If you’re looking for a healthy holiday cake recipe to impress someone this is the recipe for you!Continue Reading
A must-make for the holidays! This dish is a creamy delicious appetizer treat.Continue Reading
Perfect for holiday dinners with a creamy bisque-like texture and incredible savory flavor! Continue Reading
With baked kabocha squash and pumpkin spices, it’s cozy and warminging, but also made with wholesome ingredients like almond flour and sweetened with just bananas and coconut sugar. Plus, an easy tip to (almost) instantly ripen bananas!Continue Reading
