Roasted Tofu & Broccoli with Peanut Sauce

Adding a little asian flair to this meal makes it delicious
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Mediterranean
Servings 0

Equipment

  • 2 rimmed baking sheets

Ingredients
  

  • 1 14 oz block Extra-firm tofu
  • 1/3 cup smooth peanut butter
  • 1/3 cup coconut milk
  • 1 tbsp tamari
  • 1 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp red curry paste
  • 6 cups broccoli – chopped into florets
  • 2 tbsp sesame oil divided
  • scallions to add on top

Instructions
 

  • Preheat oven to 450°
  • Cut tofu into 1/2 inch cubes
  • Whisk peanut butter, coconut milk, tamari, maple syrup, vinegar and curry paste in a small bowl.
  • Toss broccoli with 1 tbsp sesame oil in a medium bowl and arrange in a single layer on one of the baking sheets. Brush the remaining 1 tbsp sesame oil on the tofu, then arrange in a single layer on the other baking sheet.
    Bake in oven for about 20 minutes. Remove from oven, let cool for 5 minutes and mix the tofu, broccoli and peanut sauce together and garnish with sliced scallions.
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Extra-firm tofu does not have much water, but still press and drain- this helps in giving the tofu a little crispiness – what you want for this tasty dish!