By Kathleen Merrigan | January 21, 2022 | The Conversation.com The U.S. Department of Agriculture defines bioengineered food as food that “containsContinue …
Thursday, May 11th 2023 at 11:00 am Written By: Jan Wellmann Our dinner table will be void of high-density, natural, animal-sourcedContinue …
“Gene-editing livestock to quickly produce desirable traits for improved food production is a viable strategy for helping feed the planet’sContinue …
Community Hubb Editor’s Note: Please refer to the article we posted on May 5th: “Gates-Funded ‘Edible’ Food Coating Gets GreenContinue …
Edipeel, marketed as Apeel, is described as a colorless, odorless, tasteless coating for fruit and vegetables that’s composed entirely ofContinue …
Exposure to methylmercury can damage brain function and development in fetuses and children. There is also a correlation between higherContinue …