Posted on: Friday, May 3rd 2024 | Written By: GreenMedInfo Research Group

In a stunning move that has left health food advocates shaking their heads, Whole Foods Market, long celebrated as a paragon of organic and non-GMO foods, has partnered with Impossible Foods, a company that brazenly embraces genetically modified organisms (GMOs) in its ‘plant-based’ meat products. This alliance not only contradicts Whole Foods’ carefully cultivated image but also raises serious concerns about the potential health risks posed by Impossible Foods’ offerings.

Whole Foods Market’s partnership with Impossible Foods has health-conscious consumers questioning the grocery chain’s commitment to organic, non-GMO products. Impossible Foods heavily relies on genetically engineered ingredients and its products have tested positive for glyphosate residue, a herbicide linked to numerous health concerns. This article examines the controversial deal, Impossible Foods’ $2 billion in funding, and the implications for consumer trust and natural health.

Whole Foods Market has long been a trusted source for health-conscious consumers who prioritize organic, non-GMO, and minimally processed foods. The company’s rigorous quality standards and transparency have earned it a devoted following among those who believe in the power of natural healing and clean eating.1 However, its recent collaboration with Impossible Foods has many questioning whether Whole Foods has compromised its values in pursuit of profit.

Impossible Foods, a trailblazer in the ‘plant-based’ meat industry, has been transparent about its use of genetic engineering. The company’s key ingredients, heme (soy leghemoglobin) and soy protein, are sourced from GMOs.2 While Impossible Foods maintains that this technology is essential for achieving meat-like taste and texture while scaling production, many consumers remain wary of the potential long-term health and environmental consequences of GMOs.

The partnership will bring Impossible Foods’ products, such as its Impossible Chicken Nuggets and Chicken Patties, to select Whole Foods stores starting in 2024.3 This news has alarmed Whole Foods shoppers who depend on the grocer for GMO-free options. The Non-GMO Project, a respected third-party verification program, cautions that GMOs have not undergone adequate safety testing and may pose risks to human health and the environment.4

Beyond concerns about genetic engineering, Impossible Foods’ products have also been discovered to contain glyphosate, a controversial herbicide associated with cancer and other health problems. In 2019, the Impossible Burger was found to have 11 times the amount of glyphosate residue compared to the Beyond Meat burger, according to testing by Health Research Institute Laboratories.5 Glyphosate has been shown to cause organ damage, endocrine disruption, and DNA damage at extremely low levels, raising serious questions about the safety of consuming Impossible Foods’ products.6

The presence of GMOs and glyphosate in Impossible Foods’ products runs up against Whole Foods’ purported quality standards and commitment to providing its customers clean, non-toxic food. The grocer mandates that non-GMO label claims be third-party verified or certified, but products like Impossible Foods chicken, which is GMO, will likely fly beneath the radar because of its customer base’s carefully cultivated false perception that its products are somehow safer and cleaner than they actually are.7

It is worth noting that Impossible Foods has secured nearly $2 billion in funding since its founding in 2011, with the most recent $500 million round led by existing investor Mirae Asset Global Investments in November 2021. Other participants in this round included Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, Coatue, and Open Philanthropy Project.8 This substantial financial backing has fueled the company’s rapid growth and expansion plans, enabling it to strike deals with major retailers like Whole Foods.

The partnership between Impossible Foods and Whole Foods has significant implications for consumers who seek to promote their well-being through clean, organic foods. The Greenmedinfo.com database(opens in a new tab) has compiled research on over 100 health concerns linked to glyphosate, based on approximately 400 published studies. These health issues range from digestive problems to cancer, and exposure to glyphosate may interfere with the body’s natural healing processes.9 By introducing Impossible Foods’ controversial products into its stores, Whole Foods risks undermining the efforts of health-conscious shoppers to avoid agrochemical toxicants and support their well-being through diet.

As the collaboration unfolds, it remains uncertain how Whole Foods will address the apparent contradiction between its non-GMO image and the inclusion of Impossible Foods’ genetically engineered products on its shelves. Will the grocer and/or its customers insist on clear labeling of GMO and glyphosate-contaminated ingredients, or will it continue to discreetly incorporate these products into its offerings? Consumers dedicated to natural healing and clean eating will need to remain vigilant, carefully examining labels and questioning whether Whole Foods can still be trusted as a source of health-promoting foods.

The Impossible Foods-Whole Foods partnership serves as a sobering reminder of the importance of corporate transparency and the need for consumers to stay informed about the foods they purchase. As the boundaries between natural and genetically engineered ingredients become increasingly blurred, it is up to shoppers to educate themselves and hold the companies they support accountable. Only by remaining true to the principles of clean, organic eating can we safeguard our health and promote the natural healing potential of truly organic and healthy whole foods.

References

  1. “Our Quality Standards,” Whole Foods Market, accessed May 2, 2024, https://www.wholefoodsmarket.com/quality-standards.
  2. “Heme & Ingredients,” Impossible Foods, accessed May 2, 2024, https://impossiblefoods.com/heme-ingredients/.
  3. Elizabeth Flood, “Impossible Foods Secures ‘Highly Anticipated’ Retail Deal with Whole Foods,” Food Dive, April 30, 2024, https://www.fooddive.com/news/impossible-foods-whole-foods-retail-partnership/623197/.
  4. “GMO FAQ,” Non-GMO Project, accessed May 2, 2024, https://www.nongmoproject.org/gmo-facts/gmo-faq/.
  5. Zen Honeycutt, “GMO Impossible Burger Positive for Carcinogenic Glyphosate,” Moms Across America, May 16, 2019, https://www.momsacrossamerica.com/gmo_impossible_burger_positive_for_carcinogenic_glyphosate.
  6. Ibid.
  7. “GMO Labeling,” Whole Foods Market, accessed May 2, 2024, https://www.wholefoodsmarket.com/quality-standards/gmo-labeling.
  8. “Impossible Foods Closes $500M in New Funding Amid Record Growth,” Impossible Foods, November 23, 2021, https://impossiblefoods.com/media/news-releases/impossible-foods-closes-500m-in-new-funding-amid-record-growth.
  9. “Glyphosate Toxic Ingredient,” GreenMedInfo, accessed May 2, 2024, https://greenmedinfo.com/toxic-ingredient/glyphosate.

The GMI Research Group (GMIRG) is dedicated to investigating the most important health and environmental issues of the day.  Special emphasis will be placed on environmental health.  Our focused and deep research will explore the many ways in which the present condition of the human body directly reflects the true state of the ambient environment.