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–+ servings

Fluffy Feta & Goat Cheese Frittata

2 cheeses come together beautifully in this easy meal.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Cuisine American
Servings 6

Equipment

  • 1 Cast iron skillet

Ingredients
  

  • 1 med red bell pepper
  • 1 med zucchini
  • 1 small white onion
  • 3 tbsp extra virgin olive oil
  • 8 large eggs
  • 1/4 tsp baking powder
  • 1/2 cup whole milk
  • 1/3 cup feta cheese crumbled
  • 4 oz goat cheese crumbled
  • 1 heaping tsp thyme
  • 1/3 cup sliced pitted kalamata olives

Instructions
 

  • Preheat oven to 375° and position rack in the middle.
  • Heat about 3 tbsp of olive oil in a large skillet and saute bell pepper, zucchini and onion until veggies start turning soft.
  • In a mixing bowl, whisk together eggs, baking powder, milk, feta, thyme - and pinch of kosher salt and pepper - add the vegetables and stir
  • Coat the bottom and sides of a 10-inch cast iron skillet and warm the oil over medium heat for a minute or so. Pour the egg and veggie misture in the pan.
  • Transfer the pan to the heated oven and cook for 15-20 minutes or until the center of the eggs are cooked through and the center is firm. Let sit for at least 5 minutes. If the frittata still seems a little runny, bake for a few more minutes.
  • Serve with some more feta on top
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