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Scrumptious Strawberry Rhubarb Crisp

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Course Dessert
Servings 0

Equipment

  • 1 9x13 inch baking dish

Ingredients
  

  • 3 cups rhubarb, cut into small pieces
  • 3 cups strawberries, cut into small pieces
  • 1 cup sugar
  • 1 1/3 cups flour, divided
  • 1/2 tsp cinnamon
  • 1 cup brown sugar
  • 1 cup old fashioned oats
  • 1/4 tsp nutmeg
  • 1/2 cup butter, melted

Instructions
 

  • In a large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon
  • Put into greased 9x13 inch baking dish
  • In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well. Sprinkle over rhubarb/strawberry mixture, pat gently. Bake at 350 degrees for 35-40 minutes in preheated oven. Serve with whipped cream or vanilla ice cream (of course!).
    *Always use organic ingredients whenever possible!
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