To Have Bolognese
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 carrot peeled
- 1 celery chopped
- 1 medium onion chopped
- 1 lg can crushed tomatoes
- 1 jar marinara sauce
- 1 tbsp olive oil
- 1/2 cup half and half or heavy cream
- grated parmigiana cheese
- cooked pasta (any type that you prefer: spaghetti or rigatoni, penne, you pick!)
- salt and pepper
- spices that you like: oregano and or thyme. Chili pepper flakes if you want a little heat
Instructions
- Add olive oil to pot. Throw in onions, carrots and celery. Cook 8-10 min to soften, then add in ground beef and pork, stir, and cook until meat is brown. Add in marinara sauce and crushed tomatoes.
- Stir and bring to a boil, then reduce heat to a slow simmer.
- After about 45 minutes or to your liking, add the half and half, or heavy cream
- Cook for another 15-20 minutes
- Add your cooked pasta, and salt and pepper to liking and top with Parmigiana
Tried this recipe?Let us know how it was!