Diggin’ Chicken and Broccoli Divan

Our very own Conspiracy Chef
Chicken Divan is traditionally made with mornay sauce.   So what is mornay sauce?  It is a béchamel sauce base with the addition of cheese.  Béchamel sauce is a basic French sauce using butter, flour, and milk and made famous by Julia Child. Mayonnaise is our simple and delicious twist on this classic dish!
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Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/2 cup Asiago cheese
  • 1/4 cup cheddar cheese
  • 1/2 cup dry white wine
  • 2 tsp fresh lemon juice
  • 1/2 tsp Curry Powder
  • 3 cups shredded cooked chicken about1 lb of chicken
  • 2 Broccoli Crowns Steamed
  • 1/2 cup Panco Breadcrumbs
  • 1 tbsp Butter cut in slices

Instructions
 

  • Preheat oven to 350°F.  In a medium bowl combine mayonnaise, sour cream, cheddar cheese, wine, lemon juice and curry powder.  Add chicken and broccoli; toss until combined.  Season to taste with herb saltor just salt and pepper.
  • Transfer chicken-broccoli mixture to a 9×13 glass baking dish.  In a small bowl combine Asiago cheese and panko; sprinkle on top of chicken-broccoli mixture.  Sprinkle with pieces of butter.
  • Bake, uncovered, 30 minutes or until bubbly.  Let stand 5 minutes before serving.
    Serves 4.
Tried this recipe?Let us know how it was!