Stacy Bonanno from To Have and Have Not Farm share one of her favorite recipes. Meat-lovers will love this easy and delicious recipe!
To Have Bolognese
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 carrot peeled
- 1 celery chopped
- 1 medium onion chopped
- 1 lg can crushed tomatoes
- 1 jar marinara sauce
- 1 tbsp olive oil
- 1/2 cup half and half or heavy cream
- grated parmigiana cheese
- cooked pasta (any type that you prefer: spaghetti or rigatoni, penne, you pick!)
- salt and pepper
- spices that you like: oregano and or thyme. Chili pepper flakes if you want a little heat
Instructions
- Add olive oil to pot. Throw in onions, carrots and celery. Cook 8-10 min to soften, then add in ground beef and pork, stir, and cook until meat is brown. Add in marinara sauce and crushed tomatoes.
- Stir and bring to a boil, then reduce heat to a slow simmer.
- After about 45 minutes or to your liking, add the half and half, or heavy cream
- Cook for another 15-20 minutes
- Add your cooked pasta, and salt and pepper to liking and top with Parmigiana
Tried this recipe?Let us know how it was!
Stacy Bonanno from To Have and Have Not Farm shares one of her favorite recipes. Easy and delicious!