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Shaker Supper, Hancock Shaker Village, Pittsfield, MA
May 9 @ 6:00 pm - 8:00 pm
We welcome you to experience a magical evening in the 1830 Brick Dwelling for an authentic Shaker inspired communal meal followed by a talk by Curator Kathleen Lynch about Mother Ann Lee, founding leader of the Shakers, and her time at the Village.
Woodlife Kitchen Chef Peter Belmonte prepares a special menu based on several recipes that originated at Hancock Shaker Village in the late 1800s and features many items from our farm.
Dinner Menu:
- Baked porkchops with apples and sage.
- Honey glazed baby carrots.
- Sweet cream & scallion smashed red bliss potatoes.
- Shaker Style buttermilk rolls and whipped butter.
- Sister Mary’s favorite bread pudding.
- Coffee and tea.
Vegetarian Option:
- Wild mushroom and herb Rosti style potato cake atop sautéed spinach and shallots.
- Honey glazed baby carrots.
- Truffle scented mushroom Velouté.